"DINNER IN DUBLIN" & PUB LUNCH

Dinner in Dublin

Although it's morning in the states, it's dinner time in Dublin. Join us for Breakfast every Saturday & Sunday between 10 A.M. & 2 P.M. Entrées accompanied by your choice of Parmesan Hashbrowns, Waffle Fries or Fresh Fruit unless otherwise specified.............BREAKFAST INCLUDES A FREE TRIP THROUGH OUR BLOODY MARY OR MIMOSA BAR.

Bangers & Eggs

Three Authentic Irish Sausages with Two Eggs. Served with Sourdough Toast and Jelly.

Belfast Breakfast

Grilled Cottage Bacon with Two Eggs. Served with Sourdough Toast and Jelly.

Breakfast Nachos

Waffle Fries topped with melted Jack-Cheddar Cheese, Cottage Bacon, Two Poached Eggs, Hollandaise Sauce and Diced Tomatoes. Sprinkled with Green Onion and Paprika.

Belfast Barnyard

Grilled Cottage Bacon topped with your choice of 2 Over Easy or Hard Fried Eggs and Melted American Cheese. Served on Toasted Sourdough Bread.

Celtic Cure

Grilled Cottage Bacon topped with Two Eggs, Parmesan Hashbrowns, Rosemary Onion Gravy, Sour Cream and Green Onion. Served in a skillet with a Rustic Roll.

Corned Beef Hash

Tender Oven-Baked Corned Beef, Diced Potatoes, Onions and Sauerkraut topped with Hollandaise Sauce and Two Eggs. Served with Sourdough Toast and Jelly.

Citrus Cured Salmon Benedict

Two Toasted English Muffins topped with Citrus Cured Salmon, Poached Eggs, Hollandaise Sauce and Paprika.

Cottage Benedict

Two Toasted English Muffins topped with Cottage Bacon, Poached Eggs, Hollandaise Sauce and Paprika.

Corned Beef Benedict

Two Toasted English Muffins topped with Corned Beef, Poached Eggs, Hollandaise Sauce and Paprika.

Traditional Irish Breakfast

One Banger, Cottage Bacon, Two Eggs, Baked Beans and Grilled Tomatoes. Served with Sourdough Toast and Jelly.

5 oz. Steak & Eggs

Prepared to your specification with Two Eggs and served with Sourdough Toast and Jelly.

10 oz. Rosemary & Garlic Sirloin & Eggs

Prepared to your specification with Two Eggs and served with Sourdough Toast and Jelly.

10 oz. Steak & Eggs

Prepared to your specification with Two Eggs and served with Sourdough Toast and Jelly.

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Pub Lunch

Blarney Stone's Lunch is available Monday - Friday between the hours of 11 A.M. and 2 P.M.

Daily Soup & Half Sandwich

A cup of our "Made Fresh Daily" Soup and our Daily Half Sandwich accompanied by a Pickle and your choice of Waffle Fries, Cole Slaw, Creamed Cabbage, Baked Beans, House Vegetables, Wild Rice or Champ Potatoes.

Monday: 1/2 Grilled Cheese and Cottage Bacon & Tomato Basil Bisque

Tuesday: 1/2 Reuben & Irish Baked Potato

Wednesday: 1/2 Smoked Sicilian & Cheesy Chicken Tortilla

Thursday: 1/2 Blarney Dip & Chicken Wild Rice

Friday: California Fish Taco & New England Clam Chowder

Corned Beef & Creamed Cabbage

Tender Oven-Baked Shredded Corned Beef with Creamed Cabbage and Champ Potatoes. Served with Creamy Horseradish Dijon, a Rustic Roll and Honey Butter.

Guinness Irish Stew

Slow-Cooked Tender Beef, Carrots, Potatoes, Mushrooms, Onion, Garlic, Rosemary, Thyme and Guinness. Served in a Sourdough Bread Boule and topped with Green Onion.

Shepherd's Pie

Ground Beef, Peas, Corn, Carrots, Onion, Garlic, Rosemary and Thyme served in a Sourdough Bread Boule. Topped with Champ Potatoes, Melted Jack-Cheddar Cheese and Green Onion.

Bangers & Mash

Champ Potatoes topped with two Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and sprinkled with Green Onion. Accompanied by Baked Beans and a Rustic Roll.

Dirty Bangers

Champ Potatoes topped with two Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and Green Onion. Accompanied by Baked Beans.

Fibber's Shore Lunch

Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.

Chicken Curry

A Yellow Curry Sauce with Sautéed Chicken, Diced Red Pepper and Peas served in traditional style over White Rice and accompanied by Waffle Fries.

Bacon Mac & Cheese

Cavatappi Pasta tossed in our Creamy Smoked Cheddar Cheese Sauce with Bacon then topped with Shredded Parmesan Cheese and Parsley. Served with a Rustic Roll and Honey Butter.

Kilkenny Cod

Flour Dusted Pan Sautéed Cod with a light White Wine and Lemon-Garlic Sauce nestled on a bed of Wild Rice. Accompanied by House Vegetables and served with a Lemon.

Crispy Fried Chicken Salad

Crisp Iceberg Lettuce, Shredded Carrots and Shredded Red Cabbage drizzled with Honey Dijon Dressing and topped with Sliced Egg, Shredded Jack-Cheddar Cheese, Chopped Panko Breaded Fried Chicken and Diced Tomatoes.

Angry Chicken Caesar Salad

Oven-Baked Chicken tossed in our Signature Angry Sauce, nestled on Crispy Romaine Lettuce and Drizzled with Caesar Dressing. Topped with Diced Tomatoes, Shredded Parmesan Cheese and Croutons.

Peasant Soup

Our Soup of the Day served in a Sourdough Bread Boule.

Soup & Salad

Choose your favorite Side Salad and Dressing with a cup of our "Made Fresh Daily" Soup. Served with a Rustic Roll.

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HOURS

 

MONDAY-FRIDAY

    11am - 1am

​SATURDAY-SUNDAY

    10am - 1am

 

MONDAY-THURSDAY

       11am - 1am

FRIDAY - 11am - 2am

SATURDAY - 10am - 2am

SUNDAY - 10am - 1am

 

MONDAY-THURSDAY

       11am - 1am

FRIDAY - 11am - 2am

SATURDAY - 10am - 2am

SUNDAY - 10am - 1am

ADDRESS

 

Blarney Stone Pub
408 E. Main Avenue
Bismarck, ND 58501
(701) 751-7512

blarneyirishpub@gmail.com

 

 

 

Blarney Stone Pub

1910 9th Street East

West Fargo, ND 58078
(701) 532-1500
blarneyirishpubwfargo@gmail.com

 

 

 

Blarney Stone Pub

333 South Phillips Ave

Sioux Falls, SD 57104

(605) 274-0103
blarneysiouxfalls@gmail.com

© 2013 by  Blarney Irish Pub