"DINNER IN DUBLIN" & PUB LUNCH
Dinner in Dublin
Although it's morning in the states, it's dinner time in Dublin. Join us for Breakfast every Saturday & Sunday between 10 A.M. & 2 P.M. Entrées accompanied by your choice of Parmesan Hashbrowns, Waffle Fries or Fresh Fruit unless otherwise specified.............BREAKFAST INCLUDES A FREE TRIP THROUGH OUR BLOODY MARY OR MIMOSA BAR.
Bangers & Eggs
Three Authentic Irish Sausages with Two Eggs. Served with Sourdough Toast and Jelly.
Belfast Breakfast
Grilled Cottage Bacon with Two Eggs. Served with Sourdough Toast and Jelly.
Breakfast Nachos
Waffle Fries topped with melted Jack-Cheddar Cheese, Cottage Bacon, Two Poached Eggs, Hollandaise Sauce and Diced Tomatoes. Sprinkled with Green Onion and Paprika.
Belfast Barnyard
Grilled Cottage Bacon topped with your choice of 2 Over Easy or Hard Fried Eggs and Melted American Cheese. Served on Toasted Sourdough Bread.
Celtic Cure
Grilled Cottage Bacon topped with Two Eggs, Parmesan Hashbrowns, Rosemary Onion Gravy, Sour Cream and Green Onion. Served in a skillet with a Rustic Roll.
Corned Beef Hash
Tender Oven-Baked Corned Beef, Diced Potatoes, Onions and Sauerkraut topped with Hollandaise Sauce and Two Eggs. Served with Sourdough Toast and Jelly.
Citrus Cured Salmon Benedict
Two Toasted English Muffins topped with Citrus Cured Salmon, Poached Eggs, Hollandaise Sauce and Paprika.
Cottage Benedict
Two Toasted English Muffins topped with Cottage Bacon, Poached Eggs, Hollandaise Sauce and Paprika.
Corned Beef Benedict
Two Toasted English Muffins topped with Corned Beef, Poached Eggs, Hollandaise Sauce and Paprika.
Traditional Irish Breakfast
One Banger, Cottage Bacon, Two Eggs, Baked Beans and Grilled Tomatoes. Served with Sourdough Toast and Jelly.
5 oz. Steak & Eggs
Prepared to your specification with Two Eggs and served with Sourdough Toast and Jelly.
10 oz. Rosemary & Garlic Sirloin & Eggs
Prepared to your specification with Two Eggs and served with Sourdough Toast and Jelly.
10 oz. Steak & Eggs
Prepared to your specification with Two Eggs and served with Sourdough Toast and Jelly.
Pub Lunch
Blarney Stone's Lunch is available Monday - Friday between the hours of 11 A.M. and 2 P.M.
Daily Soup & Half Sandwich
A cup of our "Made Fresh Daily" Soup and our Daily Half Sandwich accompanied by a Pickle and your choice of Waffle Fries, Cole Slaw, Creamed Cabbage, Baked Beans, House Vegetables, Wild Rice or Champ Potatoes.
Monday: 1/2 Grilled Cheese and Cottage Bacon & Tomato Basil Bisque
Tuesday: 1/2 Reuben & Irish Baked Potato
Wednesday: 1/2 Smoked Sicilian & Cheesy Chicken Tortilla
Thursday: 1/2 Blarney Dip & Chicken Wild Rice
Friday: California Fish Taco & New England Clam Chowder
Corned Beef & Creamed Cabbage
Tender Oven-Baked Shredded Corned Beef with Creamed Cabbage and Champ Potatoes. Served with Creamy Horseradish Dijon, a Rustic Roll and Honey Butter.
Guinness Irish Stew
Slow-Cooked Tender Beef, Carrots, Potatoes, Mushrooms, Onion, Garlic, Rosemary, Thyme and Guinness. Served in a Sourdough Bread Boule and topped with Green Onion.
Shepherd's Pie
Ground Beef, Peas, Corn, Carrots, Onion, Garlic, Rosemary and Thyme served in a Sourdough Bread Boule. Topped with Champ Potatoes, Melted Jack-Cheddar Cheese and Green Onion.
Bangers & Mash
Champ Potatoes topped with two Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and sprinkled with Green Onion. Accompanied by Baked Beans and a Rustic Roll.
Dirty Bangers
Champ Potatoes topped with two Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and Green Onion. Accompanied by Baked Beans.
Fibber's Shore Lunch
Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.
Chicken Curry
A Yellow Curry Sauce with Sautéed Chicken, Diced Red Pepper and Peas served in traditional style over White Rice and accompanied by Waffle Fries.
Bacon Mac & Cheese
Cavatappi Pasta tossed in our Creamy Smoked Cheddar Cheese Sauce with Bacon then topped with Shredded Parmesan Cheese and Parsley. Served with a Rustic Roll and Honey Butter.
Kilkenny Cod
Flour Dusted Pan Sautéed Cod with a light White Wine and Lemon-Garlic Sauce nestled on a bed of Wild Rice. Accompanied by House Vegetables and served with a Lemon.
Crispy Fried Chicken Salad
Crisp Iceberg Lettuce, Shredded Carrots and Shredded Red Cabbage drizzled with Honey Dijon Dressing and topped with Sliced Egg, Shredded Jack-Cheddar Cheese, Chopped Panko Breaded Fried Chicken and Diced Tomatoes.
Angry Chicken Caesar Salad
Oven-Baked Chicken tossed in our Signature Angry Sauce, nestled on Crispy Romaine Lettuce and Drizzled with Caesar Dressing. Topped with Diced Tomatoes, Shredded Parmesan Cheese and Croutons.
Peasant Soup
Our Soup of the Day served in a Sourdough Bread Boule.
Soup & Salad
Choose your favorite Side Salad and Dressing with a cup of our "Made Fresh Daily" Soup. Served with a Rustic Roll.
