FOOD MENU

BITES

Appetizers

Generous portions and plenty to share.

Irish Nachos

Waffle Fries topped with Seasoned Beef or Chicken, Melted Jack-Cheddar Cheese, Tomatoes, Jalapenos and Green Onion. Served with Dublin Dip and Salsa. Add Spicy Black Beans ... $1.49.

Mussels Malone

Succulent Mussels sautéed with Garlic, Onions, Tomatoes, Thyme and White Wine. Sprinkled with Parmesan Cheese and served with Lemon and a Rustic Roll.

Drunkin Spicy Shrimp

A Half Pound of Succulent Shrimp sautéed with White Wine and Cajun Spice. Served with Lemon and a Rustic Roll.

Salmon Lox

Citrus Cured Salmon with Toasted Focaccia, Sliced Tomatoes and our Signature Roasted Garlic, Spinach & Artichoke Dip.

Ale Battered Cheese Sticks

Beer Battered Mozzarella, Golden Fried and served with Marinara Sauce.

Boneless Wings O'Malley

Breaded Boneless Chicken tossed in your choice of Asian, Dragon, Angry or Kilt Lifter Habañero Sauce. Served with Celery and Ranch or Bleu Cheese Dressing.

Bone-In Wings O'Malley

One Pound of Crispy Fried Chicken Wings tossed in your choice of Asian, Dragon, Angry or Kilt Lifter Habañero Sauce. Served with Celery and Ranch or Bleu Cheese Dressing.

Irish Egg Rolls

Three Hand Rolled, Crispy Fried Egg Rolls with Corned Beef, Cabbage, Carrots, Green Onion, Sauerkraut and Swiss Cheese. Served with Sriracha 1000 Island and Asian Sauce.

Emerald Island Dip

Creamy Roasted Garlic, Spinach & Artichoke Dip served in a Bread Boule and topped with Diced Tomatoes and Parmesan Cheese. Accompanied by Tortilla Chips and Salsa.

Spicy Chicken Lettuce Boats

Pan Sautéed Chicken, Broccoli, Carrots, Squash, Zucchini, Red Pepper and Cabbage tossed with our Asian Sauce. Garnished with Sliced Almonds, Fried Rice Noodles and Green Onion. Served with Romaine Hearts.

Traditional Pub Nachos

Tortilla Chips, Seasoned Beef or Chicken, Melted Jack-Cheddar Cheese, Shredded Lettuce, Black Olives, Tomatoes and Jalapenos. Served with Sour Cream and Salsa. Add Spicy Black Beans ... $1.49.

Pound O' Fries

A combination of Sweet Potato and Waffle Fries served with our Signature Dublin Dip.

Pound O' Sheamus Fries

Waffle Fries topped with our Rosemary Onion Gravy, Sour Cream and Green Onions.

Ale Battered Onion Rings

Beer Battered, Thick Cut Onion Rings fried golden brown. Served with Dublin Dip.

Entree Salads & Wraps

Ask your server to...."Wrap It Up!" All Salads can be wrapped in a Flour Tortilla and served with your choice of one side. Add a Cup of Soup or Side Salad for $2.99.

Angry Chicken Caesar Salad

Crisp Romaine Lettuce drizzled with Caesar Dressing and topped with Oven-Baked Chicken tossed in our Signature Angry Sauce, Diced Tomatoes, Shredded Parmesan Cheese and Croutons.

Bruschetta Chicken Salad

Crisp Romaine Lettuce and Spring Greens drizzled with Caesar Dressing and topped with Balsamic Marinated Tomatoes & Onions, Rosemary Marinated Chicken, Black Olives, Bleu Cheese, Shredded Parmesan Cheese and Croutons.

Crispy Fried Chicken Salad

Crisp Iceberg Lettuce, Shredded Carrots and Shredded Red Cabbage drizzled with Honey Dijon Dressing and topped with Sliced Egg, Shredded Jack-Cheddar Cheese, Chopped Panko Breaded Fried Chicken and Diced Tomatoes.

Strawberry Pecan Salad

Crisp Romaine Lettuce and Spring Greens topped with Fresh Strawberries, Mandarin Oranges, Candied Pecans, Bleu Cheese Crumbles, Diced Red Onion and a Juicy 7 oz. Chicken Breast. Drizzled with Poppy Seed Dressing.

Soups & Side Salads

Choose a Cup or Crock of our "Made Fresh Daily" Soup or enjoy a salad with any of the following Dressings: 1000 Island, French, Ranch, Bleu Cheese, Honey Dijon or Balsamic Vinaigrette.

Soup Du Jour

Our "Made From Scratch" soups are made fresh daily. Choose from our "Rustic Beef Barley" or the "Soup of the Day"!

Monday: Tomato Basil Bisque

Tuesday: Irish Baked Potato

Wednesday: Cheesy Chicken Tortilla

Thursday: Chicken Wild Rice

Friday: New England Clam Chowder

Saturday & Sunday: Cheddar Irish Ale

Garden Salad

Iceberg Lettuce with Shredded Carrots, Shredded Red Cabbage, Diced Tomatoes, Sliced Cucumbers and Sliced Egg. Topped with Croutons.

Caeser Salad

Crisp Romaine Lettuce tossed with a Traditional Creamy Caesar Dressing and topped with Shredded Parmesan Cheese and Croutons.

Peasant Soup

Our Soup of the Day served in a Sourdough Bread Boule.

Sides

Choice of sides included with an Entrée at no charge are........Coleslaw, Champ Potatoes, House Vegetables, Baked Beans, Waffle Fries, Wild Rice or Creamed Cabbage. Substitute Fresh Fruit, Sweet Potato Fries, Loaded Champ Potatoes, Ale Battered Onion Rings or Sheamus Fries for an additional $.99.

Baked Beans

House Vegetables

Coleslaw

Creamed Cabbage

Champ Potatoes

Waffle Fries

Wild Rice

Fresh Fruit

Sweet Potato Fries

Sheamus Fries

Loaded Champ Potatoes

Ale Battered Onion Rings

Irish Sweets

Chocolate Irish Cream Cake

Chocolate Cake smothered with Caramel and Bailey's Irish Cream. Topped with Ice Cream, Whipped Cream, Toffee Bits and Chocolate Syrup.

Jameson Irish Bread Pudding

Cinnamon, Nutmeg and Vanilla create this Irish favorite. Deep Fried and topped with Jameson Irish Whiskey Sauce. Served with Ice Cream. Irresistible!

Guinness Float

Vanilla Bean Ice Cream topped with Jameson Irish Whiskey Sauce, Hershey's Chocolate and a float of Guinness Stout.

Root Beer Float

Vanilla Bean Ice Cream and Sprecher Draft Root Beer topped with Whipped Cream and a Cherry.

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MAINS

Pub Specialties

Add a Cup of Soup or Side Salad to an entrée for $2.99

Corned Beef & Creamed Cabbage

Tender Oven-Baked Shredded Corned Beef with Creamed Cabbage and Champ Potatoes. Served with Creamy Horseradish Dijon, a Rustic Roll and Honey Butter.

Bangers & Mash

Champ Potatoes topped with four Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and sprinkled with Green Onion. Accompanied by Baked Beans and a Rustic Roll.

Dirty Bangers

Champ Potatoes topped with four Authentic Irish Sausages, Smothered with Creamed Cabbage and sprinkled with Parsley. Accompanied by a Rustic Roll.

Guinness Irish Stew

Slow-Cooked Tender Beef, Carrots, Potatoes, Mushrooms, Onions, Garlic, Thyme, Rosemary and Guinness are the base for this true comfort food. Served with a Rustic Roll.

Shepherds Pie

Ground Beef, Peas, Corn, Carrots, Onion, Garlic, Rosemary and Thyme topped with Champ Potatoes, Melted Jack-Cheddar Cheese and Green Onion. Served with a Rustic Roll.

Fibber Flanagan's Fish & Chips

Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.

Kilkenny Cod

Flour Dusted Pan Sautéed Cod with a light White Wine and Lemon-Garlic Sauce nestled on a bed of Wild Rice. Accompanied by House Vegetables and served with a Lemon.

English Style Curry

A Yellow Curry Sauce with Diced Red Pepper and Peas served in traditional style over White Rice and accompanied by Waffle Fries. Choose from Vegetable, Chicken or Shrimp.

Pub Mac & Cheese

Cavatappi Pasta tossed in a Creamy Smoked Cheddar Cheese Sauce then topped with Shredded Parmesan Cheese and Parsley. Served with a Rustic Roll and Honey Butter. Add Bacon, Sautéed Chicken, Shrimp or Angry Breaded Chicken.

Steak Stroganoff

Sautéed Tender Certified Angus Beef and Mushrooms with Cavatappi Pasta tossed in a Creamy Sauce of Rosemary Onion Gravy, Sour Cream and Marsala. Topped with a dollop of Sour Cream and served with a Rustic Roll.

Lemon-Dilled Salmon

Seared Skin-On Sockeye Salmon topped with Lemon-Dill Sauce and nestled on a bed of Wild Rice. Accompanied by House Vegetables and served with a Lemon.

Lamb Sirloin

An 8 oz. Tender Lamb Sirloin pan sautéed to your specification, nestled on Champ Potatoes and topped with a Marsala Demi Glace. Accompanied by Creamed Cabbage and served with a Rustic Roll.

Black & Tan Sirloin

A Center Cut 10 oz. Certified Angus Beef Sirloin prepared to your specification, nestled on Fried Onion Strings and topped with our Guinness Mushroom Peppercorn Sauce. Accompanied by House Vegetables, Champ Potatoes and a Rustic Roll.

Rosemary & Garlic Sirloin

Rosemary, Honey, Garlic and Soy Sauce create the marinade for this Flavorful Center Cut 10 oz. Certified Angus Beef Sirloin. Prepared to your specification, nestled on Fried Onion Strings and accompanied by House Vegetables, Champ Potatoes and a Rustic Roll.

Burgers & Chicken

Choose a 6 oz. Juicy Chicken Breast or a 7 oz. Certified Angus Beef Patty with your favorite topping. Served on a Bun with a Pickle and your choice of one side unless otherwise specified. Add a Cup of Soup or Side Salad for $2.99.

Classic Pub

Served with Lettuce and Tomato.

Dirty Bird

Smoked Cheddar, your choice of an Over Easy or Hard Fried Egg, Spicy Black Beans and Seasoned Sour Cream.

Ultimate Cheese

American, Mozzarella and Smoked Cheddar.

Dubliner

Swiss Cheese and our Guinness & Mushroom Peppercorn Sauce.

Smokie O'Leary

Smoked Cheddar, Bacon and Dragon Sauce.

Hot Headed Irishman

Fresh Jalapenos, Bleu Cheese Dressing, Pepper Jack Cheese and Angry Sauce.

Rosemary O'Reilly

Swiss Cheese and Grilled Onions. Served with Rosemary Onion Gravy.

Corker

Tender Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island Dressing.

Pubwiches

All Pubwiches are accompanied by a Pickle and your choice of one side unless otherwise specified. Add a Cup of Soup or Side Salad for $2.99.

Reuben

Grilled Caraway Rye Bread, Melted Swiss Cheese, Sauerkraut, Tender Oven-Baked Shredded Corned Beef and 1000 Island Dressing.

Blarney Dip

Tender Roast Beef on a Grilled Hoagie Bun with Garlic Aioli and topped with Melted Swiss Cheese. Served with Rosemary Onion Gravy.

Emerald Chicken

A Juicy 6 oz. Chicken Breast served on Grilled Focaccia and topped with our Roasted Garlic, Spinach & Artichoke Dip, Melted Mozzarella and Parmesan Cheese.

Smoked Sicilian

Smoked Ham, Pepperoni, Bacon and Melted Mozzarella Cheese on Grilled Focaccia with Spring Lettuce, Black Olives and Balsamic Marinated Tomato and Onion. Served with Marinara.

Fibber's Fish Sandwich

Golden Fried Ale Battered Cod served on a Bun with Lettuce and Tomato. Accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malted Vinegar and Lemon-Dill Tartar Sauce.

Kickin' Chicken

A Juicy 6 oz. Chicken Breast served on a Bun and topped with Smoked Cheddar, Caramelized Onions and our Signature Kilt Lifter Habañero Sauce.

Cuban

A Crispy Press-Grilled Hoagie with Beer Braised Pork Butt, Cured Ham, Melted Swiss Cheese, Pickles and plenty of Mustard.

California-Style Fish Tacos

Ale Battered Cod nestled on Two Flour Tortillas. Dressed with crisp, thin-sliced Cabbage and Carrots, Pico de Gallo and Cilantro Cream. Accompanied by Tortilla Chips, Salsa and Lime Wedges.

Bruschetta Chicken Sandwich

Lightly Toasted Focaccia topped with Garlic Aioli, Mixed Greens, Balsamic Marinated Tomatoes and Onion, a Juicy 7 oz. Grilled Chicken Breast, Melted Mozzarella and Shredded Parmesan Cheese.

Belfast Barnyard

Grilled Cottage Bacon topped with your choice of 2 Over Easy or Hard Fried Eggs and Melted American Cheese. Served on Toasted Sourdough Bread.

Florentine Veg

Roasted Garlic, Spinach and Artichoke Dip, Sliced Cucumbers, Sliced Tomatoes and Spring Lettuce nestled on Toasted Focaccia and topped with Mozzarella Cheese.

Beverages

Enjoy complimentary refills on Soda, Black & Green Tea and Minute Maid Lemonade with the purchase of an entrée.

Soda

Coca Cola, Diet Coke, Sprite, Mello Yello, or Ginger Ale

Sprecher Daft Root Beer

Coffee

Gold Peak Black Iced Tea

Gold Peak Green Iced Tea

Minute Maid Lemonade

Flavored Iced Tea or Lemonade

Choose from Strawberry, Raspberry or Peach.

Hot Apple Cider

Hot Chocolate

Juice

Orange, Pineapple, Cranberry, Grapefruit and Tomato.

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Click on your store below to see or print our Food Menu

Blarney Stone Bismarck, ND                Blarney Stone West Fargo, ND                Blarney Stone Sioux Falls, SD

Contact us at the address below for more information about booking a meeting

or special event in our Private Boardroom!

 

Our Banquet & Party Platter Menu is available via this link!

HOURS

 

MONDAY-FRIDAY

    11am - 1am

​SATURDAY-SUNDAY

    10am - 1am

 

MONDAY-THURSDAY

       11am - 1am

FRIDAY - 11am - 2am

SATURDAY - 10am - 2am

SUNDAY - 10am - 1am

 

MONDAY-THURSDAY

       11am - 1am

FRIDAY - 11am - 2am

SATURDAY - 10am - 2am

SUNDAY - 10am - 1am

ADDRESS

 

Blarney Stone Pub
408 E. Main Avenue
Bismarck, ND 58501
(701) 751-7512

blarneyirishpub@gmail.com

 

 

 

Blarney Stone Pub

1910 9th Street East

West Fargo, ND 58078
(701) 532-1500
blarneyirishpubwfargo@gmail.com

 

 

 

Blarney Stone Pub

333 South Phillips Ave

Sioux Falls, SD 57104

(605) 274-0103
blarneysiouxfalls@gmail.com

© 2013 by  Blarney Irish Pub